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Growing Rabbiteye Blueberries

Rabbiteye Blueberries

George Ray McEachern
Extension Horticulturist
Texas A & M University
College Station, Texas 77843-2134
July 9, 1998

Rabbiteye blueberries (Vaccinium ashei) are grown in popularity all across the South. Part of the reason for the popularity of rabbiteye blueberries may be that no major pests have been indentified on them. As increasing numbers of northerners move south, the demand for blueberries will increase. Southerners have not yet discovered the outstanding quality of rabbiteye blueberries. They associate them with wild huckleberries and sparkleberries, which are in the Vaccinium family but are characteristically small and tasteless.

Most cultivated varieties are mature in 10 years and will be 15 feet tall and 10 feet wide. The bush will consist of numerous suckers, which develop from the crown area. The fruits are borne in the top of the bush on shoots whch grew the year before. The berries have a typical blueberry shape, a delicious taste and a good sugar content.

Soil and Climate
Rabbiteye blueberries are one of the few crops that require very special soil; a pH of 4.0 to 5.0 is required for good plant growth; the plants will not live in soils with a pH above 5.5. The plants’ feeder roots are very close to the surface and do not have root hairs; therefore, good soil moisture management and heavy mulches will be needed. Deep sandy soils cannot be used unless they are drip irrigated. Unmodified, heavy clay soils with poor aeration and little internal drainage will not do.

Rabbiteye blueberries benefit from cross-pollination. At least three varieties should be in every planting. Orchard bees and bumble bees are extremely important. Small commercial growers should promote areas around their orchard for natural nesting to provide enough bees during full bloom to insure good cross-pollination.

Spacing and Planting
Plants for rabbiteye blueberry plantings should be treated with glyphosate herbicide and well-tilled three months before planting to kill all weeds. In low flat areas, the beds should be raised to aid surface drainage. Work organic matter as thoroughly and as deeply as possible into the planting spot prior to planting. Shredded pine bark or peat moss are the best sources of organic matter. Till 1/4 and 1/2 bushel of organic matter into the soil for each plant prior to planting. Two-year-old transplants give the best growth. Nurseries propagate them from small stem cuttings. Purchase bare-root or container plants from a well-known nurseryman or order directly from an exclusive rabbiteye blueberry nursery. Make certain the bare roots do not dry out, and, where container plants are used, separate the roots from the container ball when planting. Plant 1 inch deeper then they grew in the nursery row. Cut the tops back one-half at planting to balance the tops with the roots. Set the plants on rows 10 to 12 feet apart; space plants no closer than 6 feet apart unless you want a hedge for limited space. The plants will crowd when mature if spaced closer than 6 feet.

Fertilizer and Mulch
Rabbiteye blueberries are very sensitive to commercial fertilizer. Use only ammonium sulfate or special azalea or camellia fertilizers. They should be used in frequent, very small applications rather than one heavy application. Do not use the nitrate-type fertilizers – they can kill the plant- and don’t apply any commercial fertilizers the year the plants are set. Apply 1 oz. of ammonium sulfate the second year. The rate can then be increased 1 oz. per year but shouldn’t exceed 1/2 lb per plant. Broadcast the fertilizer evenly around the plant before applying mulch in late winter. Mulch is very important for growing blueberries. It is required for acidifying and cooling the soil, conserving soil mositure and controlling weeds. Provide a deep mulch (approximately 3 to 4 inches deep) and extend it at least 2 feet from the crown of the plant. This is extremely important the first 2 years while the plants are establishing. Various organic materials such as peat moss, pine straw, pine bark, leaves and grass clippings can be used. But do not use barnyard manure; it contains toxic salts. If weeds grown through the mulch, remove them by had or with grass-selective contact herbicides.
The volume of water should correspond to season, plant size and soil texture. Initial spring watering should be relatively light. Once in full growth, 1-year plants should receive 1/2 gallon per day. Increase the rate to 1 gallon the second year, adding a gallon per year per plant to a maximum of 5 gallons per day, or 35 gallons per week. Water once per week rather than daily. Water is especially important during the long fruit-ripening period.

Rabbiteye blueberries require little pruning. Lower limbs can be thinned out to keep the fruit from touching the soil, and excessively vigorous upright shoots can be thinned out several feet from the ground to keep the center of the bush open and to keep the bearing surface within reach. Spindly, weak, or dead branches should be thinned out annually during the dormant season.

Rabbiteye blueberries are a non-climacteric fruit and should be allowed to ripen on the bush. The fruit of most varieties will ripen over a 4 to 6 week period. A normal season can extend from late May to late July. Don’t pick the berries until they are fully ripe; otherwise the fruit will be bitter. Once the berries begin to ripen they should be picked every 5 to 7 days. Birds seem to be the key pests. A mature bush can produce 15 lbs of berries (about 9,000 lb per acre).

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Growing Mint Plants

Apple mint tea is an excellent choice when a headache strikes or when stomach discomfort begins to spoil your day. Mints of all types also address feverish conditions effectively. Researchers using essential oil of apple mint show promise for treating vaginal candidiasis. A skin toner can be made simply and easily using apple mint, apple cider vinegar and soft water. Gardeners interested in “companion planting” would do well to grow apple mint near peas, tomatoes, broccoli and cabbage, as it facilitates their growth while enhancing their flavors.
The mint family has held an elevated position in kitchens and medicine cabinets since ancient times. Easy to spot while walking through the field, apple mint produces a large, round-edged leaf (4 inches). Climbing up to 36 inches, the yardstick-long apple mint is also taller than most mint species. Its lovely mauve flowers burst forth during July and August.
Pour boiled water over a teaspoon of dried or fresh apple mint leaves and steep for 10 minutes. Add a pinch of cinnamon and a slice of lemon for a mentally calming beverage any time of the year. Since apple mint exudes a fruity scent that offers a hint of fresh apples, its leaves provide a natural garnish for your fruit salad.

Chocolate mint leaves have a delightful minty chocolate flavor, much like the classic Girl Scout cookie. Stems tend to run rampantly over and under soil. In small garden spaces, it’s best to tuck chocolate mint into a pot to curtail its wandering ways. Chocolate mint thrives alongside water gardens or in damp spots in the yard. Lushest growth occurs in moist soil in partial shade. Crush fresh leaves into water for a refreshing beverage, or add to tea or coffee. You can also dry leaves for flavoring desserts, like ice cream, meringues, quick breads, or cakes. Pick leaves frequently. Plants open lavender blooms in late summer. Tolerates light frost.
Chocolate mint plants are attractive, fragrant and easy to grow. As with most square-stemmed members of the mint family, growing chocolate mint can take over the area in which it is planted in the ground, readily and quickly.
When learning how to care for chocolate mint, know that it must be contained in some way to avoid the rapid spread of the chocolate herb plant. Horror stories of the escape of uncontained chocolate mint are shared by gardeners who planted it directly in the ground, only for it to take over the bed or spread to a neighbor’s property where it must then be removed.

Spearmint herb or garden mint or common mint has long been reputed for its characteristic aroma it imparts to the recipes it added to. The least pungent and subtle among the species of mint family, this unique herb is one of chef’s favorite culinary ingredients.
Spearmint grows well in nearly all temperate climates. Gardeners often grow it in pots or planters due to its invasive, spreading rhizomes. The plant prefers partial shade, but can flourish in full sun to mostly shade. Spearmint is best suited to loamy soils with abundant organic material.
Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil. The leaves lose their aromatic appeal after the plant flowers. It can be dried by cutting just before, or right (at peak) as the flowers open, about one-half to three-quarters the way down the stalk (leaving smaller shoots room to grow).
The leaves and oil are used to make medicine. Spearmint is used for digestive disorders including gas, indigestion, nausea, diarrhea, upper gastrointestinal tract spasms, irritable bowel syndrome (IBS), bile duct and gallbladder swelling (inflammation), and gallstones. It is also used for sore throat, colds, headaches, toothaches, cramps, cancer and inflammation of respiratory tract. Some people use it as a stimulant, germ-killer, local pain-killer, and anti-spasm medication. Spearmint is applied directly to the skin for swelling inside the mouth, arthritis, local muscle and nerve pain, and skin conditions including pruritus and urticaria. In foods and beverages, spearmint is used as a flavoring agent. In manufacturing, spearmint is used in health food products, cosmetics, and oral hygiene products such as mouthwash and toothpaste.
Note: avoid mint teas during pregnancy.